Recipe: Muddy Buddies

Recipe: Muddy Buddies

1.17.2013

Who loves Muddy Buddies (or Puppy Chow)? 

Couple nights ago, I got this sudden craving for Muddy Buddies. 

I usually make mine with white chocolate, but since we didn't have any, I made it with what was in our pantry. 

I don't know if it's because I haven't had it in so long, but it tasted extra delicious this time.
This isn't a special recipe. It's just the classic recipe. 
If you want to give it a little twist, try using white chocolate chips. 
It's soooo yummy. 

INGREDIENTS:

• 9 cups Chex 
• ½ cup peanut butter
• 1 cup semi sweet chocolate chips
• 1 teaspoon vanilla extract
• 1½ cup powdered sugar
• ¼ cup butter

DIRECTIONS:

1. Into large bowl, measure cereal; set aside.
2. In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
3. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.